Organic Whole Green Lentils are legumes, not beans.
They are small lens or disc shaped legumes sometimes called pulse, Dahl, and Daal, which are native to the Middle East.
They have been an important staple food for over 8,000 years.They are a delicious addition to soups, stews and salads.
How to Use:
To cook, add lentils directly into your soups or stews or cook 1 cup of lentils with 3 cups of liquid between 20 to 30 minutes for salads and other recipes or seasoned on its own.